Your guests will enjoy a sit-down meal as wait staff serves their appetizers, entrees, desserts, and whatever else you’ve chosen for the menu. This option usually calls for an RSVP with a pre-ordered main dish.
choose the buffet stations option to keep your wedding food costs on the lower side.
This is similar to the sit-down plated option. But instead of individual meals, large platters are placed in the center of the table and guests serve themselves portions of what they want
This is a more modern option that combines stations and circulating waitstaff holding platters. This encourages guests to eat less all at once and to wander around and mingle more.
Bon appetit!
New Orleans Gumbo made with a dark roux, vegetables, chicken, and sausage.
Made from clams, potatoes, onions, and milk or cream,
Creamy Roasted Tomato Basil Soup.
Classic Caesar Salad with Shaved Parmesan and Garlic Crostini
Spinach Salad and Baby Arugula with Dried Cranberries, Candied Pecans, Goat Cheese and Raspberry Vinaigrette
Iceberg Lettuce, Bacon, tomatoes, Bleu Cheese and Ranch Dressing
A little taste of home!
Our rich and creamy Alfredo sauce on a bed of penne noodles. Accompanied with grilled veggies, dinner roll, and butter.
Accompanied with mashed potatoes and green beans dinner roll and butter.
Grilled to a perfect medium rare center and pared with roasted broccoli and fingerling potatoes.
meat options: (choose 2)
side options: (choose 2)
Meat options: (choose 2)
Side options: (choose 2)
Vegan pleasures!
variety of veggies, perfectly al dente spaghetti noodles, beyond beef meat crumble and hearty marinara sauce. Top with vegan parmesan cheese and fresh basil .Accompanied with dinner roll and butter.
These peppers are filled with brown rice, mushrooms, veggies, tomato sauce, cheese and seasonings
This is an amazing meatless, dairy-free lasagna packed with a beyond beef meat crumbles, a variety of veggies and layered with vegan cheese that'll please any carnivore
Add a footnote if this applies to your business